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Stories Behind the Grind

Apr 15, 2018

In this episode of Stories Behind the Grind, listen to my conversation with Giorgina Venzin, co-owner of the Venzin Group, a family business running establishments such as Mons Ban Sabai Thai (voted best thai restaurant in QLD three years in a row), PawPaw and Piggy Back Café.

In this Episode:

What it is like to work in a family business with family dynamics

How important a business plan is or isn’t

What happens when it doesn’t go to plan.

The importance of pivoting.

Valuable advice received by Giorgina

The importance of patience and investing in your future

The sacrifices Giorgina’s made on the journey

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