Apr 23, 2018
In this episode of Stories Behind the Grind, listen to my
conversation with Raymund Venzin, co-owner of the Venzin Group, a
family business who started in 2000 running establishments such as
Mons Ban Sabai Thai (voted best thai restaurant in QLD three years
in a row), PawPaw and Piggy Back Café.
In this Episode:
How the Venzin Group began
The importance of failing and learning
How to hire and keep your staff motivated
Changes to the Brisbane hospitality scene
Raymund’s advice on what makes a good hospitality business
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