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Stories Behind the Grind

Oct 2, 2018

On this episode of Stories Behind the Grind, listen to my conversation with Sam Holman, one of the founders of Black Lab Coffee co roasters and of the New Black in Fortitude Valley Brisbane.

We discuss how to truly build your staff members up into the best versions of themselves that also helps build the business at the same time, advice for hiring staff and the technological changes in the hospitality industry.

For a full edited transcript, click here 

Also Discover

Who Sam Holman

Sam's journey in terms of his coffee business

How he felt leaving his day job to build his own business

On the space they're leasing

How the place was designed and set up His advice when it comes to finding the right people to hire

The importance of keeping good people

On staff training

His take on technology changing the hospitality industry

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