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Stories Behind the Grind

Apr 23, 2018

In this episode of Stories Behind the Grind, listen to my conversation with Raymund Venzin, co-owner of the Venzin Group, a family business who started in 2000 running establishments such as Mons Ban Sabai Thai (voted best thai restaurant in QLD three years in a row), PawPaw and Piggy Back Café.

In this Episode:

How the Venzin Group began

The importance of failing and learning

How to hire and keep your staff motivated

Changes to the Brisbane hospitality scene

Raymund’s advice on what makes a good hospitality business

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