Preview Mode Links will not work in preview mode

Stories Behind the Grind

Mar 30, 2018

Welcome back to Stories Behind the Grind. My name is Aidan Vuocolo and today on Stories Behind The Grind I talk to Kim Toovey who forged his career at McDonalds, rising through the ranks and building his skillset across many well known franchises including Grill'd and Doughnut Time.

Kim is now CEO of Suki Restaurants (Poke Bowl/Sushi Franchise) and Co-Founder of Open Pantry Consulting.

In this Episode:

How Kim Toovey became CEO of Suki Restaurants (specialising in Poke bowls and Sushi)

What was going through Kim’s head before he started his first venture at 24

The biggest tips Kim has received from his mentors

Kim shares his perspectives on what’s important when considering a changing jobs

Why it’s important to have a personal connection to the values of the business.

Kim’s other venture Open Pantry Consulting with co-founder Shaun What hospitality entrepreneurs can do before opening their next venue

Connect with Kim:

Be sure to follow me on Instagram and say Hi @aidanvoc

Subscribe to the podcast on Apple, or anywhere else you listen to your podcasts.

You can find this episode plus all the previous episode here.

Four ways you can support this podcast

  1. Take a screenshot of this podcast and send it to a friend who may like it
  2. Take your Grind to the next level by implementing a sales funnel to turn your passive website visitors into paying customer with ClickFunnels, the #1 sales funnel software in the world. You can get a free trial by going to
  3. Rate and review the podcast on Apple Podcasts!
  4. Connect with me @aidanvoc (I respond to all DM’s there)