Apr 15, 2018
In this episode of Stories Behind the Grind, listen to my
conversation with Giorgina Venzin, co-owner of the Venzin Group, a
family business running establishments such as Mons Ban Sabai Thai
(voted best thai restaurant in QLD three years in a row), PawPaw
and Piggy Back Café. www.venzingroup.com.au/
In this Episode:
What it is like to work in a family business with family
dynamics
How important a business plan is or isn’t
What happens when it doesn’t go to plan.
The importance of pivoting.
Valuable advice received by Giorgina
The importance of patience and investing in your future
The sacrifices Giorgina’s made on the journey
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