Mar 30, 2018
Welcome back to Stories Behind the Grind. My name is Aidan
Vuocolo and today on Stories Behind The Grind I talk to Kim Toovey
who forged his career at McDonalds, rising through the ranks and
building his skillset across many well known franchises including
Grill'd and Doughnut Time.
Kim is now CEO of Suki Restaurants (Poke Bowl/Sushi Franchise) and Co-Founder of Open Pantry Consulting.
In this Episode:
How Kim Toovey became CEO of Suki Restaurants (specialising in Poke bowls and Sushi)
What was going through Kim’s head before he started his first venture at 24
The biggest tips Kim has received from his mentors
Kim shares his perspectives on what’s important when considering a changing jobs
Why it’s important to have a personal connection to the values of the business.
Kim’s other venture Open Pantry Consulting with co-founder Shaun What hospitality entrepreneurs can do before opening their next venue
Connect with Kim: https://www.linkedin.com/in/kim-toovey-5970374b/
Be sure to follow me on Instagram and say Hi @aidanvoc
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